Amount of Sodium, Na in Peas, edible-podded, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, frozen, unprepared there is 4 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Peas, edible-podded, frozen, unprepared.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%
Peas, edible-podded, frozen, unprepared

Peas, edible-podded, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, unprepared are listed below.

Water 89.3 g 89.3%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 2.8 g 2.8%
Total lipid (fat) 0.3 g 0.3%
Ash 0.4 g 0.4%
Carbohydrate, by difference 7.2 g 7.2%
Fiber, total dietary 3.1 g 3.1%
Calcium, Ca 50 mg 0.05%
Iron, Fe 2 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 192 mg 0.19%
Sodium, Na 4 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.235 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 22 mg 0.02%
Thiamin 0.06 mg

Nutrients in Peas, edible-podded, frozen, unprepared